“Simply Irresistible” Pistachio Crusted Chicken Tenders with Chipotle Dipping Sauce

“Simply Irresistible” Pistachio Crusted Chicken Tenders with Chipotle Dipping Sauce

gourmetsafari.com

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Cooking tools:

  • Food processor
  • Blender
  • Pie dish
  • Meat tenderizer
  • Plastic wrap
  • Mixing bowl
  • Measuring spoon
  • Nonstick skillet
  • Oven
  • Stove
  • Baking sheet
  • Aluminum foil
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • ½ cup shelled pistachio nuts
  • ¾ cup dried bread crumbs (or panko bread crumbs if you prefer)
  • 4 boneless, skinless chicken breast halves (or chicken tenders - approx. 32 ounces - wing it, pun intended)
  • 1/2 tablespoon extra virgin olive oil
  • 1 tablespoon freshly squeezed lime juice
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons extra virgin olive oil
  • ½ chipotle pepper* in adobo sauce, plus ¼ teaspoon adobo sauce (to taste - yep, it's very spicy)
  • ½ cup mayonnaise
  • ½ teaspoon freshly squeezed lime juice

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