“Simply Irresistible” Pistachio Crusted Chicken Tenders with Chipotle Dipping Sauce
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Cooking tools:
- Food processor
- Blender
- Pie dish
- Meat tenderizer
- Plastic wrap
- Mixing bowl
- Measuring spoon
- Nonstick skillet
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
Ingredients
- ½ cup shelled pistachio nuts
- ¾ cup dried bread crumbs (or panko bread crumbs if you prefer)
- 4 boneless, skinless chicken breast halves (or chicken tenders - approx. 32 ounces - wing it, pun intended)
- 1/2 tablespoon extra virgin olive oil
- 1 tablespoon freshly squeezed lime juice
- 1/8 teaspoon sea salt
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoons extra virgin olive oil
- ½ chipotle pepper* in adobo sauce, plus ¼ teaspoon adobo sauce (to taste - yep, it's very spicy)
- ½ cup mayonnaise
- ½ teaspoon freshly squeezed lime juice
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