Fluden (Layered Pastry With Poppy Seeds, Walnuts, and Apples)

Name: Fluden (Layered Pastry With Poppy Seeds, Walnuts, and Apples)
Ingredients: 1 ounce compressed fresh yeast or 1 tablespoon plus ½ teaspoon active dry yeast; 5 tablespoons dry white wine; 1 ½ tablespoons brandy; 4 ½ cups all purpose flour, plus more for dusting; 11 ounces cold unsalted butter, cut into cubes; 2 ½ teaspoons finely grated lemon zest; ¼ teaspoon kosher salt; 2 large egg yolks; 1 cup sugar; ½ cup finely ground poppy seeds; ¾ cup whole milk; ⅓ cup sugar; 1 teaspoon vanilla extract; 1 ¼ cups walnuts; ¼ cup whole milk; 2 teaspoons finely grated lemon zest; 5 Granny Smith apples, peeled and grated; ¼ cup ground walnuts; ¼ cup sugar; 1 tablespoon ground cinnamon; Softened butter for greasing the baking dish; 3 tablespoons apricot jam; 1 tablespoon hot water

www.jewishfoodsociety.org

View full recipe on www.jewishfoodsociety.org

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