Poached Mozzarella in Tomato Broth Recipe

Ingredients

• 4 slices French bread (½-inch thick), brushed with oil on both sides
• ¼ cup diced onion
• 1 tsp. minced garlic
• Pinch of red pepper flakes
• 1 Tbsp. extra-virgin olive oil
• ¼ cup dry white wine
• 2 cups chopped tomatoes
• 1 cup vegetable broth
• 2 Tbsp. red wine vinegar
• 3 Tbsp. thinly sliced fresh basil leaves
• 3 Tbsp. chopped fresh parsley leaves
• Fresh lemon juice, extra-virgin olive oil, kosher salt, and black pepper to taste
• 4 slices fresh mozzarella cheese (½-inch thick)