Steamed Mussels in Tomato Broth – Borgatti's

Ingredients

• 2 tbsp olive oil
• 2 tbsp butter
• 1 small onion or shallot, thinly sliced
• 3 cloves garlic, thinly sliced
• 1⁄4 tsp crushed red pepper
• (1) 14 oz can cherry tomatoes
• 2 cups white wine
• 4 cups seafood stock
• 2 lbs fresh mussels, cleaned and debearded
• salt and pepper to taste
• 1 lb Borgatti's lemon pepper fettuccine
• fresh chopped parsley
• lemon
• crusty bread