Pumpkin Stuffed with Fontina, Italian Sausage, and Macaroni Recipe
Pumpkin Stuffed with Fontina, Italian Sausage, and Macaroni Recipe This Thanksgiving, create a showstopper that will surely impress your family and friends!
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Ingredients
- 1 sugar pumpkin, or other sweet variety, about 5 pounds
- Sea Salt
- Freshly ground black pepper
- 1 tablespoon olive oil
- 1/4 pound milk Italian pork sausage
- 4 oz elbow macaroni
- 5 oz Fontina, cut into 1/4 –inch cubes
- 2 oz Gruyere, cut into 1/4 –inch cubes
- 3 scallions, diced
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh sage
- 1 cup heavy cream
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