Barefoot Contessa | Fig & Goat Cheese Toasts | Recipes
Fig & Goat Cheese Toasts from Barefoot Contessa. Toast the bread in a toaster and while still warm, spread the fig spread on each slice to cover it…
Keywords
- spread
- cheese
- slice
- good
- dalmatia
- warm
- edges
- sugar
- quite
- hard
- prefer
- goat
- visible
- choose
- creamy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.
Ingredients
- 1 (1-pound) loaf country bread, halved, and sliced crosswise 3/8 inch thick
- 1 (8.5-ounce) jar good fig spread, such as Dalmatia (see note)
- 8 ounces plain creamy cheese, such as goat cheese or cream cheese
- Kosher salt and freshly ground black pepper
- 2 ripe fresh figs, halved and thinly sliced lenghtwise
- Microgreens
- Syrupy balsamic vinegar
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