French Onion Soup
French onion soup is one of those dishes most people only have in restaurants--with its cheese crust it seems like it would be hard to make at home, but nothing could be more wrong. French onion soup...
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Cooking tools:
- Ramekin
- Oven
- Pot
- Chef's knife
- Cutting board
- Baking sheet
- Butcher's twine
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 4 Tbsp butter (salted)
- 2 large onion (Vidalias / sweet) sliced thinly
- 1 onion (shallot) sliced thinly
- 2 garlic (cloves) sliced thinly
- 6 cups beef stock
- 1 bouquet garni of 3 sprigs thyme and one bayleaf
- 1 tsp salt (kosher)
- 1/2 tsp black pepper (fine)
- 8 oz comte cheese sliced into 8 equal slices
- 1/4 Tbsp olive oil (extra virgin)
- 1 baguette cut into thick, diagonal slices
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