Cheesecake di Natale
PreparationFirst of all, prepare the dough that you will use as the cake base. Dice the butter and mix it with the icing sugar and the flavourings. When
Keywords
- Cheesecake di Natale
- Tastetrentino
- Dolci
- Ricette
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Cooking tools:
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 250 gr di farina
- 80 gr di zucchero a velo
- 1 uovo
- 125 gr di burro
- Scorza di arancia
- Scorza di limone
- Vaniglia
- 400 gr di ricotta pastorizzata del Caseificio di Primiero
- 200 gr di crema pasticcera
- 50 gr di zucchero a velo
- Confettura di mandarino
- Scorza d’arancia
- Amaretti
- 250 ml di latte
- 40 gr di zucchero
- 50 gr tuorlo d'uovo
- 25 gr di maizena o amido di riso
- Vaniglia, scorza arancia, scorza limone
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