Browned Butter Apple Tart | Reynolds Brands

Ingredients

• 1 1/4 cup all-purpose flour
• 1/2 teaspoon kosher salt
• 1/2 cup (1 stick) unsalted butter, cut into cubes, chilled
• 1/2 cup cold water
• 1 tablespoon apple cider vinegar
• 1/2 cup ice cubes
• Reynolds Wrap® Aluminum Foil
• 2 tablespoons unsalted butter
• 1/2 vanilla bean pod, split lengthwise, scraped
• 2 medium-sized apples, sliced 1/8-inch thick
• 1 tablespoon dark brown sugar
• 1 egg, slightly beaten