Gluten-Free Sheet Pan Honey Dijon Pasta | Pacific Foods® Recipes

Name: Gluten-Free Sheet Pan Honey Dijon Pasta | Pacific Foods® Recipes
Total time: 45 min
Ingredients: 1 red bell pepper, sliced; 1 zucchini, sliced; 1 red onion, sliced; 2 cups cherry tomatoes; 1 pound (450g) boneless, skinless chicken thigh; 4 tablespoons olive oil, divided; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 5 1/2 cups Pacific Foods® Organic Free Range Chicken Broth, divided; 2 tablespoons Dijon-style mustard; 1 tablespoon honey; 1 teaspoon lemon juice; 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme); 12 ounces (340g) gluten free penne pasta (or your choice of fusilli or rigatoni works well)

www.pacificfoods.com

This dish combines the deep flavors of Pacific Foods® Organic Chicken Broth with the sweet and tangy combination of honey and Dijon mustard.

View full recipe on www.pacificfoods.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.pacificfoods.com.

Share this recipe:

Cooking tools:

Baking sheet
Parchment paper
Oven
Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Baking dish
Aluminum foil
Spoon
Grater
Serving bowl

Ingredients

1 red bell pepper, sliced
1 zucchini, sliced
1 red onion, sliced
2 cups cherry tomatoes
1 pound (450g) boneless, skinless chicken thigh
4 tablespoons olive oil, divided
1 teaspoon garlic powder
1 teaspoon smoked paprika
5 1/2 cups Pacific Foods® Organic Free Range Chicken Broth, divided
2 tablespoons Dijon-style mustard
1 tablespoon honey
1 teaspoon lemon juice
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
12 ounces (340g) gluten free penne pasta (or your choice of fusilli or rigatoni works well)