Pear and ginger marmalade cake - Rest Less
Deliciously moist and the perfect slice with a cup of afternoon tea.
Ingredients
- 4 free range eggs
- butter, softened
- caster sugar
- self-raising flour
- 2 tbsp ginger marmalade
- 1 tbsp milk if needed
- 3 pears
- a knob of butter
- mixed spice
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