Warming Sausages with Speckled Lentils & Mustard Recipe | Abel & Cole

Ingredients

• 6 pork sausages
• 1 onion
• 1 carrot
• 1 celery stick
• 2 garlic cloves
• A handful of rosemary, leaves only
• A handful of sage
• 500ml chicken stock
• 150g dark speckled lentils
• A handful of flat leaf parsley
• 2 tbsp Dijon mustard, to serve
• 1 tbsp olive oil
• Sea salt and freshly ground pepper