Roasted Eggplant with Cheese and Tomatoes
Although our vacation in Greece was a long time ago, the ideas-recipes that inspired me there are still here with me. At the last minute, now that there still
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Cooking tools:
- Garlic press
- Grater
- Oven
- Baking sheet
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- ● Eggplant 1 kg mine were smaller, there were four eggplants in a kilo
- ● Feta Cheese 200 g
- ● Yellow cheese 100 g
- ● Tomatoes 2 pieces optional
- ● Garlic cloves 3 pieces
- ● Olive oil 50 ml
- ● Oregano 1 tsp
- ● Sare si piper 1 tsp to taste
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