Chocolate banana cupcake with buttercream

Name: Chocolate banana cupcake with buttercream
Total time: 40 min
Ingredients: 165 g flour; 30 g cocoa; 1 tsp soda (incomplete); 1 tsp cinnamon; a pinch of salt; 210 g bananas (or 2 medium ones); 140 g sugar; 80 ml vegetable oil; 30 g peanut butter; 60 ml Americano coffee; 1/2 tsp. vinegar; vanilla; 100 g cream 33%; 200 g mascarpone or another cream-cheese (Read the ingredients on your cream cheese packaging. If you have cream cheese with salt, then no salt is needed); 45 g powdered sugar; Caramel for drizzling; Berries for decoration

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These Banana Cupcakes topped with Chocolate Buttercream are both moist and flavorful, making them the ideal choice for utilizing your ripe bananas!

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Ingredients

165 g flour
30 g cocoa
1 tsp soda (incomplete)
1 tsp cinnamon
a pinch of salt
210 g bananas (or 2 medium ones)
140 g sugar
80 ml vegetable oil
30 g peanut butter
60 ml Americano coffee
1/2 tsp. vinegar
vanilla
100 g cream 33%
200 g mascarpone or another cream-cheese (Read the ingredients on your cream cheese packaging. If you have cream cheese with salt, then no salt is needed)
45 g powdered sugar
Caramel for drizzling
Berries for decoration