Roasted Auberigine with Sichuan-Style Pork Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Offset spatula
- Paring knife
- Cutting board
- Oven
- Baking sheet
- Saute pan
- Stove
- Spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 6 medium Japanese aubergines (about 1 pound), tops trimmed, halved lengthwise
- 1/4 cup canola oil
- Salt
- freshly ground black pepper
- 1 pound ground pork
- 1 bunch spring onions, thinly sliced, white and green parts separated
- 6 cloves garlic, minced
- One 2-inch piece ginger, peeled and finely grated
- 2 to 4 tablespoons chilli-garlic sauce or sambal oelek
- 1/4 cup soy sauce
- 1/4 cup balsamic vinegar
- Steamed white rice, warm, for serving
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