Sesame Roasted Aubergine (Thai) Recipe | Food Network UK

Ingredients

• 6 tbsp soy sauce
• 4 tbsp sesame oil
• 3 tbsp unseasoned rice vinegar
• 2 tbsp corn oil
• 2 tbsp hot water
• 6 tbsp packed light brown sugar
• 3 tbsp minced spring onion
• 1 tbsp finely minced garlic
• 1 tbsp finely minced fresh ginger
• 1/2 tsp chilli flakes
• 1 bunch Thai basil, leaves roughly chopped
• 2 Japanese aubergine, sliced 1cm thick on the bias
• 50g oyster mushrooms, torn into pieces
• Toasted sesame seeds, for garnish