Quinoa Tabbouleh | Whole Food Earth®
Quinoa tabbouleh — a fresh, herby twist on the classic Levantine salad. High-protein, gluten-free and perfect for meal prep or summer sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholefoodearth.com.
Ingredients
- 1 cup (170g) quinoa
- 2 medium tomatoes, finely diced
- 1 small cucumber, finely diced
- 1 bell pepper, finely diced
- 1 red onion, finely diced
- ⅔ cup (15g) parsley, chopped
- ⅔ cup (15g) mint, chopped
- juice of 2 limes
- 2 tbsp. olive oil
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