Classic carbonara - Penguin Books Australia
An authentic recipe for the celebrated Italian favourite from Jamie Cooks Italy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.
Ingredients
- 80g piece of higher-welfare guanciale (cured pig’s cheek) or smoked pancetta
- 10g dried porcini mushrooms
- 2 sprigs of fresh rosemary
- 80g stale rustic bread
- ½ tablespoon black peppercorns
- 300g dried spaghetti or bucatini
- 2 large free-range eggs
- 50g Parmesan cheese
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