Classic spaghetti carbonara recipe | Sainsbury`s Magazine
All you need is five ingredients for this classic Italian creamy pasta carbonara recipe. Spaghetti carbonara is traditionally made with guanciale, but our recipe uses smoked pancetta as an...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- ½ tbsp black peppercorns, plus freshly ground black pepper to serve
- 3 egg yolks
- 40g pecorino romano, finely grated, plus extra to serve
- 175g spaghetti
- 100g diced smoked pancetta
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