Peach and Lavender Tart Recipe
This vegan peach tart recipe contains flaky puff pastry, creamy almond custard and sweet peaches dotted with fragrant lavender flowers.
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Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 75ml of almond milk
- 10g of caster sugar
- 1/4 vanilla pod, seeds scraped out
- 5g of Doves Farm Organic Cornflour
- 2 peaches
- puff pastry, a sheet roughly 18x25cm
- 1 lavender sprig
- 1 tbsp of icing sugar
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