Durant at Red Ridge Farms | Cherry-Olive Oil Polenta Cake / Chef Vitaly Paley
Cherry-Olive Oil Polenta Cake / Chef Vitaly Paley
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Ingredients
- 3 large eggs
- 1 ½ cups sugar
- 1 tbsp vanilla extract
- ½ cup Koroneiki Extra Virgin Olive Oil
- Finely grated zest & juice of 1 lemon
- 3 cups all-purpose flour
- ¾ tsp baking soda
- ¾ tsp Durant Fleur de Sel Sea Salt
- ⅓ cup polenta or cornmeal
- 2 ½ cups fresh cherries, pitted (about 1 pound)
- crème fraîche, for topping
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