White Wine-Braised Rabbit with Mustard - Inspired Cuisine

Ingredients

• 2 legs of rabbit
• kosher salt and freshly ground black pepper
• 1 tbsp lard or vegetable oil
• 1 cup flour
• 1/2 large yellow onion, diced
• 1/2 cup dry white wine
• 1 cup chicken stock
• 2 sprigs thyme
• 6 whole sage leaves
• 1 whole bay leaf
• 2 tsp capers
• 1/2 cup crème frîache or rich sour cream
• 1 tbsp Dijon mustard or grainy mustard
• 1/3 cup thinly sliced fresh chives or fresh parsley
• pappardelle or fettuccine pasta