Swedish Yorkshire Pudding (no, that's NOT a typo!) – Recipe Wise
Swedish twist on classic Yorkshire pudding: A simple batter of flour, eggs, and milk, cooked in a muffin pan for a delicious side dish. Perfect with roast beef or other meats.
Ingredients
- 5 1/4 ounces dry weight flour
- 1 pinch salt
- 1 large egg
- 10 fluid ounces milk
- beef drippings
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