Confetti Baseball Cupcakes
Moist vanilla confetti cake inside and adorable baseball icing on top make these Confetti Baseball Cupcakes as cute as they are delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Stand mixer
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Measuring cup
- Measuring spoon
Ingredients
- 2 and 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon kosher salt
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 3 large eggs
- 1 tablespoon pure vanilla
- 1 cup milk
- 1 cup red, white & blue sprinkles
- ¼ teaspoon kosher salt
- 1 teaspoon pure vanilla
- 5 cups powdered sugar
- 1-2 tablespoons milk
- 1 (7 ounce) pouch red decorating icing (I used Betty Crocker)
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