Green Chilies Chicken over Asparagus | Publix Super Markets
Green Chilies Chicken over Asparagus
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Cooking tools:
- Instant-read thermometer
- Saute pan
- Saucepan
- Chef's knife
- Cutting board
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- Whisk
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- Stove
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Ingredients
- 1 3/4 lb boneless, skinless chicken breasts
- 1 tablespoon roasted garlic and herb seasoning
- 1 tablespoon canola oil
- 1 lb fresh asparagus spears
- 2 tablespoons + 3/4 cup water, divided
- 3/4 cup plain Greek (or regular) yogurt
- 1 (1.25-oz) packet broccoli cheese soup mix
- 1/4 cup diced green chiles
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