Elderflower Parfait Recipe - Great British Chefs

Name: Elderflower Parfait Recipe - Great British Chefs
Ingredients: 55g of caster sugar; 55g of water; 125g of Boiron strawberry purée; 5g of lemon juice; 12g of sorbet stabiliser; 310g of double cream; 90g of sprigs of fresh elderflower; 1 dash of water; 90g of caster sugar; 6g of glucose syrup; 1 1/2 egg whites, lightly beaten; 50g of caster sugar; 75g of egg yolk; 125g of strawberries; 32g of caster sugar; 25g of tempura flour; 40g of sparkling water, chilled; 5 sprigs of fresh elderflower, broken into individual clusters; neutral oil, for deep frying; icing sugar for dusting, sifted; 1 tbsp of freeze-dried strawberries, crumbled

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Elderflower and strawberries are combined in this ultra-summery dessert from Chris Bailey.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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