Elderflower Jelly Recipe & Elderflower Curd - Great British Chefs
Elderflower is such a wonderful summer flavour in desserts. Elderflower jelly encases beautiful berries in this elderflower jelly recipe by Geoffrey Smeddle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 175ml of elderflower cordial
- 325ml of water
- 6 gelatine leaves
- 1 handful of blueberries
- 1 dollop of crème fraîche
- 2 handfuls of raspberries
- 2 handfuls of strawberries
- 8 eggs
- 200g of caster sugar
- 400ml of elderflower cordial
- 200g of unsalted butter, at room temperature
- 1 lime, zested
- vegetable oil
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