Yucatan Chicken and Potato Soup
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Ingredients
- 2 tablespoons (30ml) Olive Oil
- 1 cup (150g) Yellow Onions, sliced
- ¼ cup (40g) Garlic, chopped
- 2 tablespoons (15g) Smoked Paprika
- 2 tablespoons (15g) Chili Powder
- 1 teaspoon (3g) Cayenne Pepper (optional)
- 1 tablespoon (8g) Cumin, ground
- ½ tablespoon (4g) Dried Oregano (preferably Mexican, Italian Oregano can be subbed)
- 2 quarts (1.9L) Chicken Stock/Broth
- 1 (14 ounce can) Fire Roasted Diced Tomatoes
- 1 pound (454g) Yellow Potatoes (Red or White can be subbed), cut into 1-inch chunks
- 1 tablespoon (3g) Sea Salt
- 2 teaspoons (2g) Freshly Ground Black Pepper
- 1 each (1.5 pound) Meat from Rotisserie Chicken
- ¾ cup (180ml) Freshly Squeezed Lime Juice
- 1 cup (6g) Cilantro Sprigs
- 8 ounces bag Jalapeno Kettle Chips (any flavor you like)
- 1 each Avocado, sliced
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