Kohlrabi and Apple Slaw With Yogurt and Cumin Recipe - Los Angeles Times
Julienned kohlrabi and apple combine into a fresh, crunchy slaw dressed in a homemade, cumin-spiced yogurt sauce in this easy salad recipe.
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Ingredients
- 1/2 cup plain full-fat yogurt (not Greek)
- 1/4 cup minced red onion
- 1 tablespoon whole-grain Dijon mustard
- 1 teaspoon Diamond Crystal kosher salt, plus more
- 1/4 teaspoon freshly ground black pepper, plus more
- 1/4 teaspoon ground cumin
- 565 grams/1 1/4 pounds kohlrabi bulbs (about 3 medium), trimmed of their stalks
- 1 large tart green apple
- 2 tablespoons fresh lemon juice
- 1 tablespoon finely chopped fresh dill or flat-leaf parsley
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