Recipes of Langhe: Hazelnut cake with Moscato d'Asti and zabaglione

Name: Recipes of Langhe: Hazelnut cake with Moscato d'Asti and zabaglione
Ingredients: 6 eggs; 300 g sugar; 100 g butter; 1 spoon of flour; a little leaven; 300 g peeled and ground hazelnuts; a handful of minced hazelnuts; 1 egg yolk; half an egg shell full of Moscato; 1 spoon of sugar

langhe.net

Beat the egg albumens, then beat the yolks with 100 grams of sugar, the butter, the flour and the leaven. In the meanwhile crush the hazelnuts in a mortar with 200 grams of sugar.

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Ingredients

6 eggs
300 g sugar
100 g butter
1 spoon of flour
a little leaven
300 g peeled and ground hazelnuts
a handful of minced hazelnuts
1 egg yolk
half an egg shell full of Moscato
1 spoon of sugar

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Recipes of Langhe: Hazelnut cake with Moscato d'Asti and zabaglione

Ingredients

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