Warm Quinoa Salad with Grilled Avocado, Corn, Cotijo Cheese and Chili con Limon Butter - Challenge D

Name: Warm Quinoa Salad with Grilled Avocado, Corn, Cotijo Cheese and Chili con Limon Butter - Challenge D
Ingredients: 1 cup quinoa; 2 large semi-ripe avocados, cut in half and pits removed; 2 ears corn, husks and silk removed; 8 ounces Cotijo cheese (queso fresco to substitute); fresh cilantro, approximately ¼ cup of picked leaves and 2-4 Tablespoons of minced stems; 1 green onion, diced; 4 ounces Challenge Butter, room temperature; 2 limes, zested and juiced; 2 teaspoons powdered chile de árbol; 2 teaspoons sea salt; 1 teaspoon cayenne; ½ teaspoon powdered cumin; 1 teaspoon cumin seeds, toasted in a dry pan

challengedairy.com

This easy grilled salad melds Latin flavors for a tempting side or hearty entree.

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Ingredients

1 cup quinoa
2 large semi-ripe avocados, cut in half and pits removed
2 ears corn, husks and silk removed
8 ounces Cotijo cheese (queso fresco to substitute)
fresh cilantro, approximately ¼ cup of picked leaves and 2-4 Tablespoons of minced stems
1 green onion, diced
4 ounces Challenge Butter, room temperature
2 limes, zested and juiced
2 teaspoons powdered chile de árbol
2 teaspoons sea salt
1 teaspoon cayenne
½ teaspoon powdered cumin
1 teaspoon cumin seeds, toasted in a dry pan