Classic Roast Leg of Lamb Recipe | Booths Supermarket
It's very simple to create a delicious flavourful roast leg of lamb - we recommend trying seasonal Herdwick lamb for this recipe.
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Cooking tools:
- Food processor
- Instant-read thermometer
- Roasting pan
- Oven
- Bread knife
- Carving knife
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2kg leg of lamb (we recommend Herdwick Lamb)
- 4 sprigs rosemary
- 3 cloves of garlic, sliced
- 1tbsp lemon rapeseed oil
- 1tsp sea salt
- Pepper
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