Desert Lime and Sea Rosemary Macadamia Cake | Warndu
Indulge your taste buds with our First Nation's Desert Lime and Sea Rosemary Macadamia Cake recipe. Learn how Aboriginal people create delicious meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at warndu.com.
Ingredients
- 4 free-range eggs
- 165g caster sugar
- 180ml macadamia oil
- 2 tablespoons finely chopped sea rosemary
- 100g desert limes, finely chopped
- 255g self-raising flour
- 1/2 teaspoon Murray River pink salt
- 120g icing sugar, sifted
- 60g butter, chilled and grated
- 60ml lemon myrtle infused olive oil (or macadamia oil)
- Desert limes and sea rosemary, to garnish
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