Rosemary, Lemon, Honey & Macadamia Oil Cake Recipe | Airborne Recipe – Airborne Honey
The rosemary is a taste sensation in this lemon and honey cake. Macadamia oil and ground almonds add a humble nutty flavour to the cake and help keep it moist yet light.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at traditional.airborne.co.nz.
Ingredients
- 4 large eggs
- ½ cup organic golden sugar
- 2 lemons - 1 zested, 2 juiced
- 1 tsp vanilla extract
- 2 sprigs Rosemary - finely chopped
- ½ cup macadamia nut oil
- 1 cup ground almonds
- ½ cup plain flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 lemon, juiced
- 3 Tbsp Multifloral Honey
- 2 Tbsp rum
- Rosemary sprigs to garnish
- Vanilla Bean Ice cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lemon Rosemary Olive Oil Cake | Recipe Cart
getrecipecart.com
Macadamia Oil and Rosemary Cake - Nambucca Macnuts | Australia's Finest | Discount for Newsletter Si
macnuts.com.au
Lemon-Rosemary Olive Oil Cake
nutrivore.com
Lemon Rosemary Almond Cake – CJ Katz Cookbook
cjkatz.com
Lemon and Rosemary Olive Oil Cake Recipe
bettycrocker.com
Lemon, rosemary and olive oil layer cake with cream-cheese icing – Food & Home Magazine
foodandhome.co.za
Lemon Rosemary Olive Oil Cake
twojadebowls.com
Lemon Rosemary Cornmeal Cake
overthetopcakesupplies.com