Fried Calamari Crostini
Tasty fried calamari bites made with rosemary and anchovy, served on ciabatta with marinara—perfect for parties!
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Ingredients
- 3 cups vegetable oil
- 1/2 cup plain dry bread crumbs
- 1/2 cup all-purpose flour,
- 1/2 tsp. ground red pepper
- 3 Tbsp. fresh parsley leaves (chopped)
- 1/2 tsp. salt
- 1 peel of lemon, (grated)
- 6 cloves garlic
- 5 Tbsp. fresh rosemary leaves
- 2 ounces anchovy fillets in oil, (chopped)
- 1 Tbsp. lemon juice
- 3 Tbsp. Bertolli® Organic Olive Oil Light Taste
- 1 cup Bertolli® Vineyard Marinara with Merlot Wine Sauce
- 2 Tbsp. heavy cream
- 1 cup buttermilk
- 1 lb. fresh or frozen calamari, (cut into rings)
- 1/2 small loaf ciabatta bread, (cut into 1/2-inch-thick slices, toasted)
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