Foryoueats: Miso Carbonara | Marion's Kitchen
This delicious Miso Carbonara recipe from Marion's Kitchen is a fusion of Japanese and Italian flavors. With a creamy sauce made from eggs, miso paste, and parmesan cheese, mixed with crispy bacon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 3 eggs, plus 2 egg yolks
- 2 tbsp miso paste
- 100g (3.5 oz) finely grated parmesan cheese, plus extra to serve
- ½ tsp ground black pepper
- 400g (14 oz) spaghetti or pasta of choice
- 200g (7 oz) thick cut bacon or pancetta, sliced into batons
- 1 tbsp extra virgin olive oil (optional)
- Furikake* to serve (optional)
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