Vegan Lemon Bars – Turley Hill

Ingredients

• Shortbread Crust: 1 cup all-purpose flour
• Shortbread Crust: 1/4 cup powdered sugar
• Shortbread Crust: 1/2 cup butter, softened
• Shortbread Crust: 1/2 tsp vanilla
• Shortbread Crust: 5-6 drops lemon oil
• Lemon Filling: 3/4 cup lemon juice, from about 4 large lemons
• Optional: 2 tsp lemon zest
• Lemon Filling: 1 1/2 cups granulated sugar
• Lemon Filling: 1 1/4 cups full fat coconut milk, using mostly the white part
• Lemon Filling: 6 tbsp cornstarch
• Tiny pinch turmeric, optional for color (1/8th teaspoon), or natural food coloring