Sweet & Tart Egg Free Lemon Bars – Turley Hill

Ingredients

• 1/2 cup butter (or margarine), softened
• 1/4 cup confectioners sugar
• 1/2 tsp vanilla
• 1 1/4 cup all purpose flour
• 1/4 tsp salt
• 1/4 cup butter (or margarine), melted
• 3/4 cup granulated sugar
• 1/2 cup lemon juice – from approximately 2 lemons
• 1/2 tbsp lemon zest, to taste – approximately 1-2 lemons
• 1/3 cup flour
• 1 tsp baking powder
• 1/8 tsp salt