Vegan Lemon Bars
Course: Dessert | Cuisine: American | Servings: 16 bars | Prep Time: 15 mins | Cook time: 35 mins | Chilling Time: 2 hrs | Total Time: 2 hrs 50 mins Ingredients Shortbread Crust: 1 cup all-purpose...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at turleyhill.com.
Cooking tools:
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup butter, softened
- 1/2 tsp vanilla
- 5-6 drops lemon oil
- 3/4 cup lemon juice, from about 4 large lemons
- Optional: 2 tsp lemon zest
- 1 1/2 cups granulated sugar
- 1 1/4 cups full fat coconut milk, using mostly the white part
- 6 tbsp cornstarch
- Tiny pinch turmeric, optional for color (1/8th teaspoon), or natural food coloring
- powdered sugar, for dusting the tops
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