Greek Salad with Lemon Vinaigrette | Umami

Ingredients

• 1 large head Romaine lettuce (chopped)
• 3 medium tomatoes (wedged)
• 1 large cucumber (sliced into half moons)
• 1/2 medium red onion (sliced thinly)
• A dozen whole pepperoncini
• 1 cup kalamata olives (pitted)
• ½ cup feta cheese (crumbled)
• 2 grilled chicken breasts (optional, sliced)
• 1/2 cup olive oil
• The juice of one large lemon
• Zest from the lemon
• 2 tbsp red wine vinegar
• 1/2 cup chopped fresh oregano
• or 2 tsp dried oregano
• 2 cloves minced garlic
• Salt and pepper to taste