Greek Islands Salad with Lemon-Oregano Vinaigrette

Greek Islands Salad with Lemon-Oregano Vinaigrette

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Enjoying this Greek Islands Salad at lunch time will whisk you away to Santorini! (If only for a few minutes...)

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Ingredients

  • 1 garlic clove, pressed
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup lemon juice
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • Chopped tomatoes
  • Chopped cucumber
  • Black olives
  • Feta cheese
  • Cooked orzo pasta
  • Romaine lettuce

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