The $5 Foodie
Classic Tuscan white beans braised with spinach, garlic, and herbs for $1.32 per serving—simple yet delicious, vegan main or side. Perfectly creamy and packed with flavor!
Ingredients
- 1 pound canellini beans (dried, about 2 cups)
- 6 garlic cloves, peeled and crushed
- 4 cups water
- 2/3 cup olive oil
- 2/3 cup white wine
- 2 teaspoons salt
- 1 sprig of fresh rosemary (or oregano or sage)
- 2 cups fresh spinach
- 1 lemon, juiced
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