Vietnamese tofu pancakes | Sanitarium Health Food Company
These supremely delicious Vietnamese pancakes, made with Bean Supreme tofu, are packed with fresh flavours of turmeric and fresh herbs and the crunch of fresh vegetables.
Ingredients
- For the pancakes1 cup rice flour
- ¾ can coconut milk
- 1/4 cup iced water
- ½ tsp turmeric
- A pinch of salt
- sesame oil for frying
- For the toppings1 block tofu, sliced
- 1 head cos lettuce, shredded
- 1 carrot, julienned
- 2 spring onions, thinly sliced
- Handful of bean sprouts
- 1 red chili, thinly sliced
- Handful of fresh mint & coriander
- Handful of roasted peanuts
- Sriracha sauce
- Dumpling sauce
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