Tofu Bánh Mì - Food Revolution Network

Name: Tofu Bánh Mì - Food Revolution Network
Total time: 45 min
Ingredients: 8 oz organic tofu (firm, pressed, see Chef’s notes); ¼ cup organic tamari (reduced-sodium or coconut aminos); ¼ cup organic rice vinegar; 1 tbsp pure maple syrup or date paste, link in chef’s notes; 1 tsp sesame seed oil (optional); 1 tbsp fresh ginger (minced); ¼ cup vegetable broth (unsalted, preferably homemade); 1 cup radish (sliced); 1 medium carrot (sliced); 1 jalapeño (deseeded and chopped, optional); ½ cup organic rice vinegar; 1 tsp pure maple syrup (or date paste, link in Chef’s notes); ¼ tsp salt (optional); ¼ cup cilantro (optional, chopped); ½ tsp red pepper flakes (optional); 4 slices organic baguette (your choice, but we recommend whole grain. Cut into four 6" slices); 4 tbsp easy vegan mayo (link in notes)

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Bánh mì or banh mi is the Vietnamese word for bread, but what you put in the middle is up to you! It typically includes something spicy, something pickled, and

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Ingredients

8 oz organic tofu (firm, pressed, see Chef’s notes)
¼ cup organic tamari (reduced-sodium or coconut aminos)
¼ cup organic rice vinegar
1 tbsp pure maple syrup or date paste, link in chef’s notes
1 tsp sesame seed oil (optional)
1 tbsp fresh ginger (minced)
¼ cup vegetable broth (unsalted, preferably homemade)
1 cup radish (sliced)
1 medium carrot (sliced)
1 jalapeño (deseeded and chopped, optional)
½ cup organic rice vinegar
1 tsp pure maple syrup (or date paste, link in Chef’s notes)
¼ tsp salt (optional)
¼ cup cilantro (optional, chopped)
½ tsp red pepper flakes (optional)
4 slices organic baguette (your choice, but we recommend whole grain. Cut into four 6" slices)
4 tbsp easy vegan mayo (link in notes)