Tofu vegetable noodles | Sanitarium Health Food Company

Ingredients

• 2 tbs kecap manis (sweet soy sauce)
• 2 tbs salt-reduced soy sauce
• 2 garlic cloves, crushed
• 1 x 320g packet firm tofu, drained and cut into cubes
• 1 x 450g packet hokkien noodles
• 1 ½ tbs oil
• 1 onion, halved and sliced finely
• 1 red capsicum, cut into thin strips
• 1 carrot, cut into thin juliennes
• 1 bunch baby bok choy, washed, cut into 3cm pieces
• 200g sugar snap peas
• ¼ cup water
• thai basil leaves