Tofu Vietnamese Sub - Bánh Mì | Pick Up Limes

Ingredients

• 16 oz (450g) firm tofu , drained tempeh
• 3 garlic cloves , crushed
• 2 Tbsp (30ml) reduced-sodium soy sauce tamari
• 2 tsp (10ml) sriracha sambal oelek cayenne pepper hot sauce
• 2 tsp (8g) granulated sugar agave syrup
• 1 tsp (5ml) toasted sesame oil vegetable oil
• ½ lime , juiced
• 1 tsp (5ml) vegetable oil
• 2 carrots , julienned
• ½ cup (120ml) boiling water
• ½ cup (120ml) white vinegar
• 1½ Tbsp (19g) granulated sugar agave syrup
• 1 tsp (6g) salt
• 2 large baguettes , toasted gluten-free bread
• 2 Tbsp (30g) vegan mayonnaise
• 1 cucumber , sliced
• 1 fresh red chili , thinly sliced (optional)
• ½ cup (8g) fresh cilantro
• 2 Tbsp (30ml) hoisin sauce