Short Ribs With Garlic Mashed Potatoes | Recipe Cloud App

Ingredients

• 1 tablespoon olive oil
• Kosher salt and freshly ground black pepper
• 4 (6 to 8-ounce) pieces boneless short ribs
• 1 medium onion, chopped (about 1 cup)
• 2 large cloves garlic, smashed
• 1/2 cup red wine
• 2 cups low-sodium beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon balsamic vinegar
• 2 tablespoons brown sugar
• 2 bay leaves
• 1 (1- by 3-inch) strip of orange zest, white pith removed
• 2 pounds red-skin potatoes
• 4 cloves garlic
• 3 tablespoons butter
• 1/4 cup milk
• 1/2 cup sour cream