Lobster Mac and Cheese: The Best Creamy

Name: Lobster Mac and Cheese: The Best Creamy
Total time: 65 min
Ingredients: 340 g / 12 oz Short pasta (e.g., Cavatappi, Elbow Macaroni); 450 g / 1 lb Cooked Lobster Meat, chopped into 2.5 cm / 1-inch pieces; 1 Tbsp (15 ml) Olive Oil; 6 Tbsp (85 g) Unsalted Butter (divided); 1 Large Shallot, finely minced; 2 cloves Garlic, minced; 1/2 cup (120 ml) Dry White Wine (e.g., Sauvignon Blanc); 6 Tbsp (45 g) All-Purpose Flour (plain flour); 4 cups (960 ml) Whole Milk, warmed; 1 tsp (5 ml) English Mustard Powder (or Dijon Mustard); 1/4 tsp Freshly Grated Nutmeg; 1 tsp Kosher Salt (plus more for pasta water); 1/2 tsp Freshly Cracked Black Pepper; 1 cup (115 g) Sharp White Cheddar Cheese, grated; 1 cup (115 g) Gruyère Cheese, grated; 1/2 cup (60 g) Parmesan Cheese, finely grated; 1 cup (80 g) Panko Breadcrumbs; 3 Tbsp (45 g) Unsalted Butter, melted; 1 Tbsp Fresh Parsley, chopped

seafood-portal.com

Elevate your comfort food game with the ultimate Lobster Mac and Cheese recipe. This homemade, show-stopping dish features a deeply flavored Mornay sauce, tende

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