Harvest Stew with Beef - Votra Inc.
Harvest Stew with Beef Description his vibrant soup stands by its name because it contains all kinds of vegetables—whatever you happen to have in the pantry!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.votramagazine.com.
Ingredients
- 2 tbsp olive oil
- 1 cup chopped onion
- 1 red bell pepper
- 1 yellow pepper
- 5 garlic cloves
- 1 pound (or more) ultra-lean beef
- 2 tbsp red cooking wine
- 1 tbsp tomato paste
- 1 cup crushed tomatoes
- 3 cups cubed white or red potatoes
- 1 cup peeled and cubed sweet potato
- 1 cup chopped zucchini
- 1 cup peeled and chopped acorn squash
- 1 cup coarsely chopped carrots
- 1 cup coarsely chopped celery
- 1 cup cut string beans or sweet peas
- 3-5 cups water
- 2 bay leaves
- ½ tbsp dried sage
- ½ tbsp dried basil
- ½ tbsp salt
- ½ tbsp pepper
- ½ tbsp crushed chili pepper
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