Pumpkin gnocchi in frico basket - Recipes Degusto
De gusto agri-food product of the Region Friuli - Venezia Giulia - Frico, perhaps the most characteristic culinary preparation of Friulian cuisine, is not only a dish you cannot give up, but it has...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.de-gusto.it.
Cooking tools:
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Pot
- Slotted spoon
- Spoon
- Fork
- Spatula
- Plate
Ingredients
- 1 pumpkin weighing about 1kg,
- 50g of grated bread,
- 150g of 00 flour,
- 25g of grated Parmesan cheese,
- salt,
- pepper,
- cinnamon,
- 2 eggs,
- 200g of smoked ricotta,
- 150g of butter.
- 200g of grated aged Montasio cheese.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Risotto with pumpkin - Recipes Degusto
de-gusto.it
Pumpkin gnocchi - Italian recipes by GialloZafferano
giallozafferano.com
Pumpkin gnocchi - Italian recipes by GialloZafferano
yummy4recipes.com
Pumpkin and ricotta gnocchi
de-gusto.it
Home-made pumpkin gnocchi
compo.com
Pumpkin Gnocchi - Food&_ | Food, Stories, Recipes, Photography & Illustration
foodand.co.uk
Love Food Hate Waste
lovefoodhatewaste.co.nz
Pumpkin Gnocchi
usa.sassoregale.com